About this lesson

An artisanal journey through Italy's most revered pasticcerie, where heritage technique meets uncompromising precision. Across four immersive days you will internalise the doctrines behind frolla, almond-rich cakes, silken cheesecake, and the long lamination of a true French croissant. This is not a collection of recipes — it is a study of mastery, taught through the hands of Italy's living maestri.