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Artisanal Italian Pastries: The Perfect Croissant Play preview

Artisanal Italian Pastries

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Duration

4h 30m

Level

Intermediate

Includes

Digital Workbook

Language

English (CC)

Key Techniques

  • Mastering frolla emulsion and crumb structure
  • Engineering chocolate-almond batter balance
  • Controlling cream-cheese hydration and bake curve
  • Precision lamination across three single folds
  • Boutique-grade finishing and visual signature

Course Trailer

Watch the 90-second preview

Curriculum

4 modules · 4 lessons · 4h 30m

Introduction

Heritage context and studio set-up.

Core Technique

The defining craft of the discipline.

Assembly

Architectural build and structure.

Finishing

Luxury presentation and signature.

Module 1

Day 1 · Frolla & filled cookies

1 lessons▾
  • 1

    Occhi di bue with Gino Fabbri

    8:51

Module 2

Day 2 · Torta Caprese

1 lessons▾
  • 1

    Torta Caprese with Luca Montersino

    5:14

Module 3

Day 3 · Creamy cheesecake

1 lessons▾
  • 1

    Creamy cheesecake with Leonardo Di Carlo

    9:54

Module 4

Day 4 · French croissants

1 lessons▾
  • 1

    French croissants — the long lamination

    29:56

Frequently Asked Questions

Questions about this course

Artisanal Italian Pastries: The Perfect Croissant — Business Starter focused answers.