Catalog

Every course, every kitchen.

From your first home bake to industrial production — pick a tier and start baking today.

Artisanal Italian Pastries: The Perfect Croissant

Four days inside Italy's finest pasticcerie

4 lessons4.94 (1287)$89

Artisanal Italian Pastries: The Perfect Croissant

4h 30mIntermediate

From the sponge to the perfect piped letter

3 lessons4.9 (962)$69

Mastering Bento & Celebration Cakes

3h 50mBeginner

The Sourdough Secret: Artisan Bread Masterclass

From mise en place to your first laminated rolls

3 lessons4.88 (1840)$49

The Sourdough Secret: Artisan Bread Masterclass

1h 30mBeginner

Medovik Excellence: The Art of Layered Honey Cake

Eight delicate honey layers, silky sour-cream filling

4 lessons4.92 (530)$39

Medovik Excellence: The Art of Layered Honey Cake

3h 45mIntermediate

The viral burnt Basque — display-stable, café-ready

1 lessons4.91 (412)$79

San Sebastian Cheesecake for Cafés

1h 5mIntermediate

Laminated, twisted, sugared — Instagram's favorite pastry

1 lessons4.86 (287)$99

New York Croissant Rolls

1h 50mExpert

Consistent shells, 50-piece batches, zero rejects

1 lessons4.83 (356)$89

French Macarons — Production Standard

1h 40mExpert

Continuous mixers, sheet-pan yields, 12-month shelf-life

1 lessons4.78 (92)$149

Mass-Production Sponge Cakes

55mExpert

Heat-stable creams that survive the production line

1 lessons4.74 (64)$139

Industrial Pastry Creams & Fillings

45mExpert

Signature Masterclasses

Signature Masterclasses — Master Every Technique

Stream professional lessons instantly. Master the art with world-class guidance.

4h 30m

Artisanal Italian Pastries: The Perfect Croissant

Club Academy MaestriView course →

1h 30m

The Sourdough Secret: Artisan Bread Masterclass

Erin Jeanne McDowellView course →

3h 45m

Medovik Excellence: The Art of Layered Honey Cake

Natasha PetrovaView course →