New York Croissant Rolls
Duration
1h 50m
Level
Expert
Includes
Digital Workbook
Language
English (CC)
Key Techniques
- Same-day lamination and butter-block control
- Single-fold precision and dough relaxation
- Architectural shaping across four formats
- Proofing climate and oven-spring management
- Brûléed sugar finish and signature presentation
Curriculum
1 modules · 1 lessons · 1h 50mIntroduction
Heritage context and studio set-up.
Core Technique
The defining craft of the discipline.
Assembly
Architectural build and structure.
Finishing
Luxury presentation and signature.
Module 1
Module 1 · The day-laminated dough
1 lessons▾
Module 1
Module 1 · The day-laminated dough
- 129:56
Same-day laminated croissant dough
Frequently Asked Questions
Questions about this course
New York Croissant Rolls — Business Starter focused answers.