About this course
The supreme + flat croissant trend, decoded for café production. Make a one-day laminated dough, shape four trending formats, and finish with brûléed sugar tops.
Curriculum
1 modules · 1 lessons · 1h 50mModule 1
Module 1 · The day-laminated dough
1 lessons▾
Module 1
Module 1 · The day-laminated dough
- 129:56
Same-day laminated croissant dough
Frequently Asked Questions
Questions about this course
New York Croissant Rolls — Business Starter focused answers.