About this course
Built for boutique cafés: a high-margin signature dessert that holds its shape under glass for 48 hours, scales to 10 cakes per bake, and includes full cost-per-slice math.
Curriculum
1 modules · 1 lessons · 1h 5mModule 1
Module 1 · Café-grade Basque
1 lessons▾
Module 1
Module 1 · Café-grade Basque
- 110:42
Burnt Basque cheesecake — café production
Frequently Asked Questions
Questions about this course
San Sebastian Cheesecake for Cafés — Business Starter focused answers.