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Mikel Etxeberria
Pastry consultant · Donostia
About this lesson
A precision masterclass in the burnt Basque cheesecake, engineered for the artisanal café. You will study the heritage of Donostia's signature dessert and translate it into a production standard: display-stable for forty-eight hours, scalable to ten cakes per bake, and finished with the deep, deliberate burn that defines the form.
Certificate of Completion
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