French Macarons
Duration
1h 40m
Level
Expert
Includes
Digital Workbook
Language
English (CC)
Key Techniques
- Italian-meringue precision and sugar-syrup control
- Macaronage rheology and ribbon discipline
- Foot formation and shell-symmetry mastery
- Ganache architecture for boutique shelf-life
- Colour saturation and luxury finishing
Curriculum
1 modules · 1 lessons · 1h 40mIntroduction
Heritage context and studio set-up.
Core Technique
The defining craft of the discipline.
Assembly
Architectural build and structure.
Finishing
Luxury presentation and signature.
Module 1
Module 1 · Italian-meringue shells
1 lessons▾
Module 1
Module 1 · Italian-meringue shells
- 113:48
Italian-meringue macaron shells — 50 pcs
Frequently Asked Questions
Questions about this course
French Macarons — Production Standard — Business Starter focused answers.