Mastering Bento & Celebration Cakes
Duration
3h 50m
Level
Beginner
Includes
Digital Workbook
Language
English (CC)
Key Techniques
- Engineering a tender, level vanilla sponge
- Mastering Swiss meringue stability and gloss
- Architectural stacking and crumb-coat precision
- Couture piping pressure and rhythm control
- Signature pastel lettering and finishing
Curriculum
3 modules · 3 lessons · 3h 50mIntroduction
Heritage context and studio set-up.
Core Technique
The defining craft of the discipline.
Assembly
Architectural build and structure.
Finishing
Luxury presentation and signature.
Module 1
Module 1 · Baking the perfect sponge
1 lessons▾
Module 1
Module 1 · Baking the perfect sponge
- 112:02
The perfect vanilla sponge cake
Module 2
Module 2 · Stable buttercream
1 lessons▾
Module 2
Module 2 · Stable buttercream
- 116:53
Foolproof Swiss meringue buttercream
Module 3
Module 3 · Bento piping & lettering
1 lessons▾
Module 3
Module 3 · Bento piping & lettering
- 114:20
Super cute bento cakes — full decoration
Frequently Asked Questions
Questions about this course
Mastering Bento & Celebration Cakes — Home Baker focused answers.