About this course
A friendly first-step program for anyone walking into a kitchen for real. Set up like a pro, demystify yeast, then bake the cinnamon rolls everyone asks for.
Curriculum
3 modules · 3 lessons · 1h 30mModule 1
Lesson 1 · Mise en place
1 lessons▾
Module 1
Lesson 1 · Mise en place
- 14:21
What is mise en place (and why it matters)
Module 2
Lesson 2 · Yeast & leavening basics
1 lessons▾
Module 2
Lesson 2 · Yeast & leavening basics
- 150:14
Understanding yeast — Bake It Up a Notch
Module 3
Lesson 3 · Cinnamon rolls
1 lessons▾
Module 3
Lesson 3 · Cinnamon rolls
- 18:55
Cinnabon-style cinnamon rolls — But Better
Frequently Asked Questions
Questions about this course
Foundation of Bakery & Bread — Home Baker focused answers.