The Sourdough Secret
Continue learningDuration
1h 30m
Level
Beginner
Includes
Digital Workbook
Language
English (CC)
Key Techniques
- Professional mise en place and bench discipline
- Yeast activation and fermentation control
- Hydration calibration for enriched doughs
- Sheeting, filling and architectural rolling
- Glaze formulation and finishing technique
Curriculum
3 modules · 3 lessons · 1h 30mIntroduction
Heritage context and studio set-up.
Core Technique
The defining craft of the discipline.
Assembly
Architectural build and structure.
Finishing
Luxury presentation and signature.
Module 1
Lesson 1 · Mise en place
1 lessons▾
Module 1
Lesson 1 · Mise en place
- 14:21
What is mise en place (and why it matters)
Module 2
Lesson 2 · Yeast & leavening basics
1 lessons▾
Module 2
Lesson 2 · Yeast & leavening basics
- 150:14
Understanding yeast — Bake It Up a Notch
Module 3
Lesson 3 · Cinnamon rolls
1 lessons▾
Module 3
Lesson 3 · Cinnamon rolls
- 18:55
Cinnabon-style cinnamon rolls — But Better
Frequently Asked Questions
Questions about this course
The Sourdough Secret: Artisan Bread Masterclass — Home Baker focused answers.